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GB 5009.204-2014 National food safety standards on the determination of acrylamide in food

Standard Number:  GB 5009.204-2014
Title:  National food safety standards on the determination of acrylamide in food
Language:  Simplified Chinese
Replacing Standard:  GB/T 5009.204-2005

Publication Date:  2014/12/1
Execute Date:  2015/5/1
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for Standardsfood>>Food comprehensive>>Basic standard and general method
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:13  

Preface:Instead of this standard GB/T 5009.204-2005 "method for determination of the content of acrylamide in food by gas chromatography - mass spectrometry (GC - MS) act. < BR > this standard compared with GB/T 5009.204 2005, the main changes are as follows, < BR > - increase the first method of stable isotope dilution liquid chromatography - mass spectrometry/mass spectrometry; < BR > - gas chromatography - mass spectrometry to external standard method to the stability of isotope dilution method.  
Description:This standard specifies the determination methods of acrylamide in food.
this standard is applicable to hot working (such as frying, barbecue, baking, etc.) on the determination of acrylamide in food.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  127KB
Tile in English:  National food safety standards on the determination of acrylamide in food

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