Standard Number: GB 5009.204-2014
Title: National food safety standards on the determination of acrylamide in food
Language: Simplified Chinese
Replacing Standard: GB/T 5009.204-2005
Publication Date: 2014/12/1
Execute Date: 2015/5/1
Publisher: Chinese Standards(GB)
Number of Pages:13
:Instead of this standard GB/T 5009.204-2005 "method for determination of the content of acrylamide in food by gas chromatograph
y - mass spectrometry (GC - MS) act. < BR > this standard compared with GB/T 5009.204 2005, the main changes are as follows, < BR > - increase the first method of stable isotope dilution liquid chromatography - mass spectrometry/mass spectrometry; < BR > - gas chromatography - mass spectrometry to external standard method to the stability of isotope dilution method.
Description:This standard specifies the determination methods of acrylamide in food.
this standard is applicable to hot working (such as frying, barbecue, baking, etc.) on the determination of acrylamide in food.
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Tile in English: National food safety standards on the determination of acrylamide in food