Standard Number: GB 15193.1-2014
Title: National food safety standards of food safety toxicology evaluation program
Language: Simplified Chinese
Replacing Standard: GB 15193.1-2003
Publication Date: 2014/12/24
Execute Date: 2015/5/1
Publisher: Chinese Standards(GB)
Number of Pages:
:Instead of this standard GB 15193.1 2003 "food safety toxicology evaluation program. < BR > this standard compared with GB 15193.1 2003, the main change is as follows, < BR > - standard name changed to "national food safety standards of food safety toxicology evaluation procedures". < BR > - modified the scope; < BR > - delete terms and definitions
; < BR > - changes the requirements of; < BR > - modify the content of the food safety toxicology evaluation test; < BR > - changes the principle of different subjects choice toxicity test; < BR > - changes the toxicological test purposes; < BR > - changed the toxicological test results determine; < BR > - modify the factors to consider when food safety evaluation.
Description:This standard specifies the food safety toxicology evaluation program.
this standard applies to the evaluation of food production, processing, storage, transportation and sales involved may cause harm to health in the process of chemical, biological, and physical factors of safety, including food inspection objects and new materials, food additives, food materials, irradiated food, food related products (used in food packaging materials, containers, detergents and disinfectants, utensils and equipment used for food production or marketing) and food contaminants.
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Tile in English: National food safety standards of food safety toxicology evaluation program