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GB 31626-2014 National food safety standards of food additives Benzyl salicylate (salicylic acid benzyl ester)

Standard Number:  GB 31626-2014
Title:  National food safety standards of food additives Benzyl salicylate (salicylic acid benzyl ester)
Language:  Simplified Chinese
Publication Date:  2014/12/24
Execute Date:  2015/5/24
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Processes in the food industry
Publisher:  Chinese Standards(GB)
Price:7.20  
Number of Pages:  

Description:This standard applies to by sodium salicylate and benzyl chloride as raw material to produce, or by salicylic acid and benzyl alcohol esterification of food additives and benzyl salicylate (salicylic acid benzyl ester).  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  545KB
Tile in English:  National food safety standards of food additives Benzyl salicylate (salicylic acid benzyl ester)

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