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AS 2542.2.2-2014 Sensory analysis - Methodology - Triangle test

Standard Number:  AS 2542.2.2-2014
Title:  Sensory analysis - Methodology - Triangle test
Language:  English
Adopted International Standard:  ISO 4120-2004 Sensory analysis - Methodology - Triangle test Identical

Status:  Current
International Classification for Standards (ICS)
FOOD TECHNOLOGY
FOOD TECHNOLOGY>>food products in general
Publisher:  Australia Standards(AS)
Price:  
Number of Pages:15  

Description:Adopts ISO 4120-2004 to provide a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  652KB
Tile in English:  Sensory analysis - Methodology - Triangle test

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