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GB 8270-2014 National food safety standards of food additives Stevia glycoside

Standard Number:  GB 8270-2014
Title:  National food safety standards of food additives Stevia glycoside
Language:  Simplified Chinese
Replacing Standard:  GB 8270-1999

Publication Date:  2015/1/28
Execute Date:  2015/7/28
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Food additives
CCS Classification for Standardsfood>>Food additives and spices to eat>>Natural food additives
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:11  

Preface:Instead of this standard GB 8270-8270 food additive Stevia sugar glucoside, < BR > this standard compared with GB 8270-8270, the main changes are as follows, < BR > - standard name changed to "national food safety standards of food additives Stevia glycoside "; < BR > - modified the standard structure; < BR > - changed the formula, the formula and the relative molecular mass and so on related content; < BR > - cancel the grading standards of physical and chemical indicators, unified index; < BR > - changes the identification test; < BR > - modify the physical and chemical indicators of stevia glycoside content, dry burning residue and reducing indicator; < BR > - deletes the physical and chemical indicators of sweetness, rotation, or absorbance and heavy metal indicator; < BR > - increases the lead, methanol and ethanol.  
Description:This standard applies to the STEVIA (STEVIA REBAUDIANA BERTONI) dry leaves as raw materials, through extraction, refining and food additives STEVIA glycoside. Main glycosidic for stevia glycosides and BaoDi glycosides A, other known indican including rui BaoDi glycosides, rui BaoDi glycosides B C, rui BaoDi glycosides D, rui BaoDi glycosides, duke glycosides F A, sweet tea glycosides and stevia glycoside.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  946KB
Tile in English:  National food safety standards of food additives Stevia glycoside

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