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GB 22255-2014 National food safety standards on the determination of sucralose (sucralose) in food

Standard Number:  GB 22255-2014
Title:  National food safety standards on the determination of sucralose (sucralose) in food
Language:  Simplified Chinese
Replacing Standard:  GB/T 22255-2008

Publication Date:  2015/1/28
Execute Date:  2015/7/28
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Description:This standard stimulates the sucralose in food (sucralose) method.
this standard applies to the determination of sucralose in food.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  140KB
Tile in English:  National food safety standards on the determination of sucralose (sucralose) in food

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