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GB 31625-2014 National food safety standards of food additives Dihydrogen jasmone acid methyl ester

Standard Number:  GB 31625-2014
Title:  National food safety standards of food additives Dihydrogen jasmone acid methyl ester
Language:  Simplified Chinese
Publication Date:  2015/1/28
Execute Date:  2015/7/28
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Processes in the food industry
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Description:This standard applies to the amyl aldehyde, cyclopentanone and methyl malonate as raw materials, or from cyclopentanone and positive amyl aldehyde as the raw material of food additive dihydrogen jasmone acid methyl ester.  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  801KB
Tile in English:  National food safety standards of food additives Dihydrogen jasmone acid methyl ester

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