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BS ISO 19344-2015 Milk and milk products. Starter cultures,probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Standard Number:  BS ISO 19344-2015
Title:  Milk and milk products. Starter cultures,probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Language:  English
Publication Date:  2015/12/31
Execute Date:  2015/12/31
Adopted International Standard:  ISO 19344-2015
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Milk and milk products>>Milk and processed milk products
Publisher:  British Standards
Price:  
Number of Pages:36  

Cross References:ISO 6887-1-1999, ISO 6887-5-2010, ISO 7218, ISO 7889, IDF 117, ISO 15214, ISO 707, IDF 50, ISO 26323, IDF 213, ISO 5725-1, ISO 5725-2, ISO 27205, IDF 149  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  445KB
Tile in English:  Milk and milk products. Starter cultures,probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

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