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GB 5009.2-2016 Determination of relative density of foods

Standard Number:  GB 5009.2-2016
Title:  Determination of relative density of foods
Language:  Simplified Chinese & English Version
Publication Date:  2016/8/31
Execute Date:  2016/9/20
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Preface:Instead of this standard GB/T5009.2-2003 "the determination of the relative density of food", GB 5413.33-2010 national food safety standard determination of specific gravity in raw milk "national food safety standards Raw milk on the determination of relative density and NY82.5-1988 "juice determination method for determination of the relative density. < BR > this standard and GB/T5009.2-2003, GB5413.33 - compared to 2010, the main changes are as follows: < BR > - standard name changed to "determination of the relative density of national food safety standards of food", < BR > - the food, relative density detection method in raw milk and juice into uniform standards, a total of three methods, and integrate the NY82.5-1988 method.  
Description:This standard specifies the method for determination of the relative density of the liquid sample< BR > this standard applies to the determination of the relative density of the liquid sample  
Cross References:GB/T 5009.2-2003 Determination of relative density of foods;
GB 5413.33-2010;
NY 82.5-1988
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  510KB
Tile in English:  Determination of relative density of foods

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