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GB 12694-2016 Hysienic specifications of meat packing plant

Standard Number:  GB 12694-2016
Title:  Hysienic specifications of meat packing plant
Language:  Simplified Chinese & English Version
Publication Date:  2016/12/23
Execute Date:  2017/12/23
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Preface:GB 12694-1990《》GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment《》GB/T 22289-2008 Requrirement for processing chilled pork《》
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Description:
  
Cross References:GB 12694-1990 Hygienic specifications of meat packing plant;
GB/T 20094-2006;
GB/T 22289-2008
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  190KB
Tile in English:  Hysienic specifications of meat packing plant

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