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GB 5009.168-2016 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods

Standard Number:  GB 5009.168-2016
Title:  Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
Language:  Simplified Chinese & English Version
Publication Date:  2016/12/23
Execute Date:  2017/6/23
International Classification for Standards (ICS)FOOD TECHNOLOGY>>food products in general
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:  

Description:

-;2%;-5%  
Cross References:GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods;
GB/T 22223-2008;
GB 5413.27-2010;
GB/T 9695.2-2008;
GB/T 17376-2008;
GB/T 17377-2008;
SN/T 2922-2011;
NY/T 91-1988
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  653KB
Tile in English:  Determination of eicosapentaenoic acid and docosahexaenoic acid in foods

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