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GB 4789.4-2016 National food safety standard Food microbiological examination:Salmonella

Standard Number:  GB 4789.4-2016
Title:  National food safety standard Food microbiological examination:Salmonella
Language:  Simplified Chinese & English Version
Publication Date:  2016/12/23
Execute Date:  2017/6/23
International Classification for Standards (ICS)MATHEMATICS. NATURAL SCIENCES>>Microbiology>>Food microbiology
CCS Classification for StandardsMedicine, health, labor protection>>health>>The food hygiene
Publisher:  Chinese Standards(GB)
Price:0.00   
Number of Pages:24  

Description:(SALMONELLA)
  
File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  574KB
Tile in English:  National food safety standard Food microbiological examination:Salmonella

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