Standard Number: GB 4789.4-2016
Title: National food safety standard Food microbiological examination:Salmonella
Language: Simplified Chinese & English Version
Replaced by Standard:
Publication Date: 2016/12/23
Execute Date: 2017/6/23
Revocatory Date: 2000/1/1
Adopted International Standard:
Status:
Standard Type:
Publisher: Chinese Standards(GB)
Price:0.00
Number of Pages:24
Description:(SALMONELLA)
Overview:
Catalog:
File Format: PDF(Acrobat Reader) or Word version doc
Document
File Size: 574KB
Tile in English: National food safety standard Food microbiological examination:Salmonella