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DB34/T 2968-2017 The crab flavor mushroom production technology procedures

Standard Number:  DB34/T 2968-2017
Title:  The crab flavor mushroom production technology procedures
Language:  Simplified Chinese & English Version
Publication Date:  2017/9/15
Execute Date:  2017/10/15
Status:  Current
Publisher:  China Provincial Standards
Price:  
Number of Pages:  

File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  691KB
Tile in English:  The crab flavor mushroom production technology procedures

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